organic food high fructose corn syrup bulk
organic food high fructose corn syrup bulk
organic food high fructose corn syrup bulk
organic food high fructose corn syrup bulk
organic food high fructose corn syrup bulk
organic food high fructose corn syrup bulk

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organic food high fructose corn syrup bulk

  • $10.00

    ≥100 Kilogram

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Model No. : OGWOFS
Brand Name :
3yrs

Xian, Shaanxi, China

قم بزيارة المتجر
  • شهادة المنصة
  • شهادة SGS
  • معرض عبر الإنترنت

وصف المنتج

Organic fructose syrup is also called high fructose syrup or isomerized syrup. It uses refined corn starch as raw material. The saccharification liquid obtained by enzymatic saccharification of starch is subjected to the action of glucose isomerase to convert part of the glucose into fructose, which contains glucose. A mixed syrup with fructose. Fructose syrup is a starch sugar with high sweetness. It is colorless and odorless, has a pure sweet taste, and has good fluidity at room temperature. It is a new type of sugar source to replace sucrose.

We also offer other highly processed corn products such as organic malt syrup, organic maltodextrin, organic glucose syrup, organic fructose syrup, organic erythritol, etc.

Specification


PRODUCT NAME ORGANIC FRUCTOSE SYRUP
Item F90 F55 F42
Appearance Colorless viscous liquid ordinary eyesight cannot see the other impurity Colorless viscous liquid ordinary eyesight cannot see the other impurity Colorless viscous liquid ordinary eyesight cannot see the other impurity
Brix ≥75 ≥75 63-71
Fructose Content(%) ≥90 ≥55 42-44
PH 3.5-4.5 3.5-4.5 3.5-4.5
Transmissivity(%) ≥96 ≥96 ≥96
insolate matter (mag/kg) ≤6.0 ≤6.0 ≤6.0
Sulfate Ash(%) ≤0.05 ≤0.05 ≤0.05
Lead(Pb.mg/kg) ≤0.5 ≤0.5 ≤0.5
Arsenic(ma/kg) ≤0.5 ≤0.5 ≤0.5
Total Bacteria(cfu/ml.g) ≤1500 ≤1500 ≤1500
Coliforms(MPN/100g) ≤30 ≤30 ≤30
Pathogen Negative

Applications


Because the sweetness of fructose syrup is equivalent to that of sucrose and has its characteristics, its application fields are wider than that of sucrose; it is not only widely used in food, dairy products, beverages, and alcohol, but also in medicine, health food, household condiments, and daily chemicals. And so on.

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